Baked French Toast

Baked French Toast
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Category: breakfast

Ingredients

1 loaf sourdough bread (I used Pepperidge Farm, 1.5 pound loaf)
8 eggs
2 cups milk (I used 1%)
1/2 cup heavy cream
3/4 cup sugar
2 Tbsp. vanilla

Topping:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1 stick cold butter, cut into pieces

Preparation

Read full details on:
mormonmavens.blogspot.com

Comments
Added 4 years ago by:
Kay J Kay J
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