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Thakkali Thokku

Thakkali Thokku
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Thakkali thokku recipe using coconut. A recipe learned from mom. She used to prepare frequently for idli, dosa and especially for curd rice. I love this tomato thokku for curd rice. Sesame oil is best to make this thokku. This Thakkali thokku will remain good for 3 days if refrigerated.

Category: side dish

Ingredients

Tomato (thakkali ) – 250gms
Turmeric powder – ¼ tsp
Salt – as needed
To grind:
Coconut – 3 tbsp
Red chili – 5 nos
Coriander seeds (Dhaniya) – 2 tbsp
Fennel seeds (sombhu) – 1 tsp
To season :
Gingelly oil (sesame oil) – 4 tbsp
Mustard – 1 tsp
Curry leaves – 1 sprig

Preparation

Read full details on:
www.ranjaniskitchen.com

Comments
Added 7 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
1 person cheffed this recipe
Ranjani Raj
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