Chili Bruschetta with Tomatoes and Olive Oil

Chili Bruschetta with Tomatoes and Olive Oil
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Try this Chili Bruschetta full of Mediterranean flavour, really simple to prepare and extremely good for lunch or your next party.


200g tomatoes
30g Cenzino organic extra virgin olive oil
1 clove of garlic
1 chilli pepper
1 tablespoon of Bonomo e Giglio capers
100g Vorrei green olives
3 Delfino anchovy fillets
1 tablespoon chopped parsley
6 slices of bread
Salt and pepper


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Added 4 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaAlma Beatrice
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