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Chili Bruschetta with Tomatoes and Olive Oil

Chili Bruschetta with Tomatoes and Olive Oil
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Try this Chili Bruschetta full of Mediterranean flavour, really simple to prepare and extremely good for lunch or your next party.

Ingredients

200g tomatoes
30g Cenzino organic extra virgin olive oil
1 clove of garlic
1 chilli pepper
1 tablespoon of Bonomo e Giglio capers
100g Vorrei green olives
3 Delfino anchovy fillets
1 tablespoon chopped parsley
6 slices of bread
Salt and pepper

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 7 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaAlma Beatrice
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