Ingredients
1 medium butternut squash - peeled, seeded and cubed
1 cup chickpeas, cooked and peeled
2-3 cups vegetable broth
4 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
¾ tsp ground black pepper
¼ tsp paprika
fresh basil
½ tbsp Earth Balance Original Buttery Spread
Preparation
