Sorakaya Perugu Pachadi

Sorakaya Perugu Pachadi
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Wash and peel the skin of sorakaya and chop it into small pieces. Slit green chillies and keep them also aside.
Heat oil in a kadai, add mustard seeds, cumin seeds and red chillies.
When they start spluttering add slit green chillies, curry leaves and coriander leaves.
Fry them for a minute and then add washed vegetable pieces.
Add asafoetid and salt,turmeric powder to it.
Cook them on the lo

Category: side dish


2" Long Sorakaya
2 Green Chillies
Salt to Taste
1 Tablespoon Oil
1 Teaspoon Mustard Seeds
1 Teaspoon Cumin Seeds
1 Red Chilli
1/4 Teaspoon Asafoetida
3 to 5 Curry Leaves
Fistful Coriander Leaves
4 to 5 Tablespoon Curd


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Added a year ago by:
Sailaja Angara Sailaja Angara
     66 recipes
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Sailaja Angara
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