Ingredients
2-3 tablespoons olive oil
1 medium onion, sliced
2 whole cloves garlic
6 bell peppers (red, orange, yellow), sliced into ¼-1/2 inch strips
½ - ¾ cup red wine
salt and pepper to taste
1/3 cup parsley, chopped
1/3 cup basil, chopped
salt and pepper to taste
Preparation
