Baked Crab Dip

Baked Crab Dip
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party favorite


Serves: Makes about 2 cups (480 ml)

6 oz/170 g fresh crabmeat, well drained
1/2 cup/75 g diced red pepper/capsicum
1/2 cup/25 g finely chopped fresh flat-leaf parsley
3 tbsp snipped fresh chives
1/2 cup/120 ml reduced-fat mayonnaise
4 oz/115 g whipped cream cheese
1 1/2 tbsp fresh lemon juice
1/2 tsp hot sauce, such as Tabasco
1/4 cup/20 g panko (Japanese bread crumbs)
1/2 tsp grated lemon zest
Crostini, Baked Pita Chips, Baked Wonton Crisps, baked potato chips


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Added 9 years ago by:
AnthonyandKait Acerro AnthonyandKait Acerro
     255 recipes
2 people cheffed this recipe
SpoonfulofEasyAnthonyandKait Acerro
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