Ingredients
1 sweet potato
1 red onion
2 carrots
2 parsnips
1 small celeriac
2 red beets
2 yellow beets
1 turnip
2-3 tablespoons olive oil
½ - ¾ cup chopped walnuts
½ - ¾ cup crumbled feta or goat cheese (optional)
Balsamic Dressing:
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon lemon juice, freshly squeezed
1/3 cup fresh parsley, chopped
salt and pepper to taste
Preparation
