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Pasta and Potatoes (Past'e patate)

Pasta and Potatoes (Paste patate)
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A simple, very cheap and nourishing pasta with potatoes dish belonging to the inventive food tradition of South Italy, great for a quick mid-week meal.

Category: main dish

Ingredients

400g Pastai Gragnanese mista corta pasta
70g bacon (optional)
70g extra virgin oliver oil
1 carrot
2 sticks celery
1 sprig parsley
1 large onion
700g potatoes
1 litre vegetable stock
100g grated parmesan

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 8 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
1 person cheffed this recipe
Alma Beatrice
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