McGuire's Irish Steak and Mushroom Pie

McGuires Irish Steak and Mushroom Pie
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I have been visiting and eating at McGuire's since I was a child and I even worked at McGuire's in Pensacola for 2 years while I was in college. Whenever I make a trip home I always go there at least once (or twice!).

Category: main dish


Makes 4-6 servings

1/3 cup unsalted butter
1 cup chopped onion (approx 1 onion)
1/4 cup chopped red bell peppers (approx 1/2 a pepper)
2 tsp fresh minced garlic (2 cloves)
2 lb beef tenderloin, trimmed of fat and cut into 2 inch cubes
1/2 cup flour
16oz sliced white mushrooms (about 4 cups)
1/3 cup dry red wine
1/4 cup dry sherry
1/4 cup chopped fresh parsley
2 tsp salt
10 turns fresh cracked black pepper
2 cups beef stock
1/2 lb frozen puff pastry, thawed in refrigerator

For egg wash:
1 egg
1 1/2 tbsp water


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Added 10 years ago by:
Nicole Hood Nicole Hood
     14 recipes
8 people cheffed this recipe
Kristin Smith Keck TaylorNatashiah JansenKelli GatlinLoyda Rodriguez JustinianoSharon GormanLorrie SepulvedaStephanie Brooks HawkinsNicole Hood
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