Pina Colada Monkey Bread

Pina Colada Monkey Bread
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Yummy, sticky pull-apart bread with flavors of coconut, pineapple, and rum!

Category: desserts


4 T unsalted butter, melted (plus additional butter to prepare bake dish)
3 T coconut milk, divided
1/2 t pure vanilla extract
1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits, Southern style
4 T granulated sugar, divided
3 T coconut-flavored rum (such as Malibu), divided
1/4 c crushed pineapple, well drained
1/4 c dried, flaked coconut
1/2 cup powdered sugar


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Added 8 years ago by:
EricasRecipes EricasRecipes
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6 people cheffed this recipe
Sharon GormanHungry MarthaMean_GirrlStephanie Brooks HawkinsRami MadiEricasRecipes
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