Lemon Cupcakes

Lemon Cupcakes
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Category: desserts

Ingredients

For the cakes:
125g butter, softened
125g castor sugar
125g self raising flour
2 large eggs
Finely grated rind of one lemon plus 2 tablespoons juice

For the icing:
50g butter or margarine
250ml sifted icing sugar
About 20ml lemon juice

Preparation

Read full details on:
cookwiththebook.blogspot.co.za

Comments
Added 2 years ago by:
Gardening Foodie Gardening Foodie
     5 recipes
3 people cheffed this recipe
Sharon GormanHomesteadWishGardening Foodie
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