Easy French Cream Puffs

Easy French Cream Puffs
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These Easy French Cream Puffs are sure to wow your guests at any party! Delicate and airy, these delicious desserts are the perfect way to indulge!

Category: desserts

Ingredients

For the pastry:
8 oz = 250 ml water
8 oz 250 ml milk
7 oz = 200 grams butter
13 oz = 375 g flour, sifted
a pinch of salt
9 eggs

For the filling:
34 oz = 1 liter milk
16 egg yolks
4 sticks vanilla
9 oz = 250 g sugar
4 oz = 120 g flour, sifted
1 spoon butter

For the whipped cream:
1 1/2 heavy whipping cream
3 tablespoons sugar
Powdered sugar to dust

Preparation

Read full details on:
theseamanmom.com

Comments
Added 3 years ago by:
PetroNeagu PetroNeagu
     128 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaPetroNeagu
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