Ingredients
For the pastry:
8 oz = 250 ml water
8 oz 250 ml milk
7 oz = 200 grams butter
13 oz = 375 g flour, sifted
a pinch of salt
9 eggs
For the filling:
34 oz = 1 liter milk
16 egg yolks
4 sticks vanilla
9 oz = 250 g sugar
4 oz = 120 g flour, sifted
1 spoon butter
For the whipped cream:
1 1/2 heavy whipping cream
3 tablespoons sugar
Powdered sugar to dust
Preparation
