Apricot-Walnut Rugelach

Apricot-Walnut Rugelach
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Category: desserts

Ingredients

Yield: Makes about 2 1/2 dozen

2 sticks cold unsalted butter, cubed
8 ounces cream cheese, softened
2/3 cup plus 3 tablespoons sugar, divided
1/4 teaspoon fine salt
2 cups all-purpose flour (spooned and leveled), plus more for work surface
1 cup dried apricots
1/4 cup brandy
1/2 teaspoon ground cinnamon
1 cup finely chopped walnuts
1 large egg, lightly beaten

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 8 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
5 people cheffed this recipe
Stephanie Brooks HawkinsKristin Smith Keck TaylorSashy Latoya Williams FonsecaBekkiie CroweElizabeth Moody
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