Vendakkai Poriyal
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1. Wash okra(lady’s finger), cut both ends, chop into fine pieces.
2. Heat a kadai, add oil, season with mustard, urad dal, jeera, red chilies and curry leaves.
3. Add chopped onions and saute well till it becomes soft and translucent.
4. Now add chopped vendakkai, stir in medium low flame. Sprinkle needed salt and stir again.
5. Add chilli powder and mix well.
6. Sprinkle 1
