Ingredients
400 g of ridged penne pasta
1 tinned chopped tomatoes (400 g)
2 cloves of garlic, minced
4 tbsp of extra virgin olive oil
1 tsp red chilli powder
½ tsp red pepper flakes
Salt and pepper to taste
1 cup pecorino romano cheese, grated
3 tbsp of parsley, finely chopped
Preparation
