Tomato and Scallop Pasta with a Lemon-Vermouth Sauce

Tomato and Scallop Pasta with a Lemon-Vermouth Sauce
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Scallops and tomatoes cooked with some angel hair pasta with a light, lemony vermouth sauce.

Category: main dish

Ingredients

½ lb. angel hair pasta
4 tablespoons butter
2 tablespoons olive oil
1 shallot, minced
2 cloves garlic, minced
12 oz. medium scallops (about 20)
Salt & pepper, to taste
1/2 tablespoon minced thyme
1/2 cup vermouth
2 lemons (1 zested and juiced, and 1 sliced into thin rounds)
2 tablespoon chopped parsley
1 tablespoon chopped oregano
4-5 (8 oz.) campari tomatoes, halved or quartered

Preparation

Read full details on:
www.thatsquareplate.com

Comments
Added 2 years ago by:
thatsquareplate thatsquareplate
     93 recipes
1 person cheffed this recipe
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