One Pot Mexican Chicken and Rice

One Pot Mexican Chicken and Rice
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Category: main dish

Ingredients

Serves: 5
Prep Time: 15 mins
Total Time: 55 mins

Mexican Spice Mix:
1 tbsp garlic powder (or 2 garlic cloves, minced)
1 tbsp paprika
1 tbsp cumin powder
13/4 tsp salt
1/2 tsp cayenne pepper (Note 1), optional
Black pepper

Chicken:
5 chicken thigh fillets, bone-in and skin on (Notes 2 and 3)
2 tbsp olive oil
1 lime (juice only)

Rice:
1 small onion, peeled and diced (or 1/2 large)
1 garlic clove, minced
1 red capsicum (bell pepper), sliced
1 cup long grain rice (Note 4)
1 cup chicken stock/broth (or vegetable stock)
3/4 cup tomato puree or passata (Note 5)
1 cup frozen corn kernels (or canned - drained)
1 can (400g/16oz) black beans, drained and rinsed (or sub with red kidney beans)

Garnish:
1 lime, plus extra to serve
Coriander/cilantro
Sliced jalapeño peppers (optional)

Preparation

Read full details on:
www.recipetineats.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lorrie SepulvedaLanelle MonjeRami Madi
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