Simple Ravioli Marsala with Mushrooms and Peas

Simple Ravioli Marsala with Mushrooms and Peas
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Juicy mushrooms and sweet peas, served on easy ravioli in a buttery Marsala sauce. Ready in minutes, this dinner is date-night perfect.

Category: main dish


2 T unsalted butter
8 oz sliced white button mushrooms
1/2 c Marsala wine
1/2 c peas, thawed if frozen
1 T fresh oregano leaves
2 packages fresh ravioli from the grocer's refrigerator section (I used a chicken marsala ravioli, but a vegetarian option like mushroom ravioli would work just as well)
extra virgin olive oil, for drizzling


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Added 6 years ago by:
EricasRecipes EricasRecipes
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4 people cheffed this recipe
Alonda RichardsonHalle ThomasMichelle MedlinEricasRecipes
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