Classic Rack of Lamb
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Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness.
Ingredients
Serves: 1 rack serves 2 to 3 people.
Prep Time: 1 hour
Total Time: 1 hour 15 mins
1 Frenched* lamb rib racks with 7 to 8 ribs each (11/2 to 2 pounds for each rack, each rack feeds around 2-3 people; you can add more racks as per your need)
For each rib rack:
2 teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 cloves garlic, minced
Salt
Pepper
2 Tbsp olive oil
*Typically you will buy a rack of lamb already "Frenched", or cut so that the rib bones are exposed.
Preparation
