Blueberry Salted Caramel Tarts

Blueberry Salted Caramel Tarts
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Category: desserts

Ingredients

Serves 8

Oatmeal Crust:
2 cups gluten free oats
1/4 tsp Windsor® Fine Sea Salt
3 tbsp brown sugar
6 tbsp unsalted butter
2 tbsp water cold

Salted Caramel:
1 cup sugar
1/4 cup water
2 tbsp butter
1/2 cup heavy cream (whipping cream)
1/2 tsp Windsor® Fine Sea Salt

Mousse:
1 cup heavy cream (whipping cream)
1 envelope gelatin
1/4 cup water, cold
1/4 cup water, hot
1 1/2 cup blueberries, fresh (not frozen)
1/2 - 1 tsp Windsor® Coarse Sea Salt (for sprinkling)

Preparation

Read full details on:
www.myorganizedchaos.net

Comments
Added 7 years ago by:
My Organized Chaos My Organized Chaos
     133 recipes
1 person cheffed this recipe
My Organized Chaos
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