Ingredients
Yield: 12 tarts
Prep time: 50 min
Cook time: 20 min
For the pastry:
2 medium egg yolks
75 grams icing sugar
125 grams butter, softened
250 grams bread flour
For the lemon cream:
1 large lemon's zest
2 medium eggs
40 grams sugar
120 grams white chocolate buttons
125 grams lemon juice
For the Italian meringue:
2 medium egg whites
30 grams sugar
50 grams water
150 grams sugar
Preparation
