Lemon Meringue Tarts

Lemon Meringue Tarts
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Tangy Lemon Meringue Tarts with crumbly pastry bjavascript:void(0);ase, topped with Italian-style meringue

Category: desserts

Ingredients

Yield: 12 tarts
Prep time: 50 min
Cook time: 20 min

For the pastry:
2 medium egg yolks
75 grams icing sugar
125 grams butter, softened
250 grams bread flour

For the lemon cream:
1 large lemon's zest
2 medium eggs
40 grams sugar
120 grams white chocolate buttons
125 grams lemon juice

For the Italian meringue:
2 medium egg whites
30 grams sugar
50 grams water
150 grams sugar

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 6 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
4 people cheffed this recipe
Stephanie Brooks HawkinsLori HartChoclette8Anyonita Nibbles
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