Red Velvet Roulade

Red Velvet Roulade
  • Social
    Rating
    40
    (1-100)
  • 0
    Tweets
  • 16
    Facebook
  • 84
    StumbleUpon

Category: desserts

Ingredients

Prep time 30 mins
Cook time 15 mins
Total time 45 mins

For the Sponge:
1 cup (125g) cake flour*
2 tablespoons cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
4 large eggs
1 tablespoon vegetable oil
2/3 cup (150g) caster sugar
2 tablespoons buttermilk
1 teaspoon white vinegar
Red food colouring (I used Sugarflair Spectral Concentrated Paste in Velvet Red)
1 teaspoon vanilla extract

For the Filling:
1 cup (225g) cream cheese, softened
¼ cup (56g) unsalted butter, softened
3 cups (375g) icing sugar
1 teaspoon vanilla extract

Preparation

Read full details on:
marshasbakingaddiction.com

Comments
Added 3 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
4 people cheffed this recipe
Kuliner BandungSharon GormanLorrie Sepulvedamarshasbakeblog
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit