Ingredients
Serves 8
Oatmeal Crust:
2 cups gluten free oats
1/4 tsp Windsor® Fine Sea Salt
3 tbsp brown sugar
6 tbsp unsalted butter
2 tbsp water cold
Salted Caramel:
1 cup sugar
1/4 cup water
2 tbsp butter
1/2 cup heavy cream (whipping cream)
1/2 tsp Windsor® Fine Sea Salt
Mousse:
1 cup heavy cream (whipping cream)
1 envelope gelatin
1/4 cup water, cold
1/4 cup water, hot
1 1/2 cup blueberries, fresh (not frozen)
1/2 - 1 tsp Windsor® Coarse Sea Salt (for sprinkling)
Preparation
