Ingredients
1 (8 oz) Package fat-free cream cheese
1/2 cup Creamy OR crunchy peanut butter*
1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar**
1/4 cupskim milk (or milk of choice)
1 (8oz) Container Fat Free Cool Whip
1 Pre-made Oreo pie crust OR reduced fat graham cracker pie crust
3 tbs Light Hershey’s Syrup
Optional Toppings: Reese’s Ice Cream toppers (a few Tbs), Reese’s miniature candies (a few crushed up), crushed peanuts, 100 calorie Nutter Butter cookies (crushed up), Reddi Whip
* You may replace the peanut butter with 1/2 cup peanut flour mixed with 1/4 cup skim milk (or milk of choice), which will shave 500 calories off this recipe! The only downfall is you have to buy it online. Peanut flour is basically a de-fatted version of peanut butter and is in powder form, so once you add water, it is just like peanut butter! I use it in my protein shakes, desserts, etc. and I think it is worth purchasing.
** I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 8-12, or adjust according to taste.
Preparation
