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Gorgonzola Dolce and Walnut Crêpes

Gorgonzola Dolce and Walnut Crêpes
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Category: main dish

Ingredients

For the Crepes –
100g whole grain flour (or if you prefer 50g plain flour & 50g whole grain flour).
1 large organic free range egg
300ml milk
Pinch of salt

– Of course you can buy 8 ready-made crêpes if you prefer!

For the filling –
200g Gorgonzola Dolce cheese
100g Mascarpone cheese
Half a cup of chopped walnuts
2 tbsp Cognac (optional)
Oil or butter for frying

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 8 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
3 people cheffed this recipe
Sharon GormanHomesteadWishAlma Beatrice
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