Chicken Enchiladas Cafe Tacuba-Style

Chicken Enchiladas Cafe Tacuba-Style
  • Social
  • 4
  • 97
  • 0

Category: main dish


2 fresh poblano chiles
1 lightly packed cup roug chopped spinach leaves
2 cups whole milk
2 cups chicken broth
6 tablespoons butter (or vegetable oil)
3 garlic cloves, minced
1/2 cup all-purpose flour
coarse salt
3 cups coarsely shredded cooked chicken (a rotisserie chicken or leftover grilled/baked chicken)
12 corn tortillas
A little vegetable oil for brushing or spraying
About 1 cup Mexican melting cheese (Chihuahua, quesadilla, asadero) or Monterey Jack, brick or mild cheddar
fresh chopped cilantro for garnish


Added 7 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
22 people cheffed this recipe
Isabel TioJennifer MistrangeloRacheal McAvoy MastersDoris VillegasBetty Mortillaro GilmoreKaren StewartLisa AulJames SpottsRene ShortKimberly Liza SmithShannon Clark DanielsJo WiltLiz BittnerNancy Lusty MorrisseyWendy MillerKyrie JohnsonLinda le RicheKatie LynnKelly King BaxterDee HopeDaNette FranklinReeni Pisano
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit