Chicken Enchiladas Cafe Tacuba-Style

Chicken Enchiladas Cafe Tacuba-Style
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Category: main dish

Ingredients

2 fresh poblano chiles
1 lightly packed cup roug chopped spinach leaves
2 cups whole milk
2 cups chicken broth
6 tablespoons butter (or vegetable oil)
3 garlic cloves, minced
1/2 cup all-purpose flour
coarse salt
3 cups coarsely shredded cooked chicken (a rotisserie chicken or leftover grilled/baked chicken)
12 corn tortillas
A little vegetable oil for brushing or spraying
About 1 cup Mexican melting cheese (Chihuahua, quesadilla, asadero) or Monterey Jack, brick or mild cheddar
fresh chopped cilantro for garnish

Preparation

Comments
Added 7 years ago by:
Reeni Pisano Reeni Pisano
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Isabel TioJennifer MistrangeloRacheal McAvoy MastersDoris VillegasBetty Mortillaro GilmoreKaren StewartLisa AulJames SpottsRene ShortKimberly Liza SmithShannon Clark DanielsJo WiltLiz BittnerNancy Lusty MorrisseyWendy MillerKyrie JohnsonLinda le RicheKatie LynnKelly King BaxterDee HopeDaNette FranklinReeni Pisano
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