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Spiral-Fries with a Sriracha Aioli

Spiral-Fries with a Sriracha Aioli
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Spiralized sweet potatoes and yukon gold potatoes double-fried and topped with a sriracha aioli, parmesan, and chives.

Ingredients

SRIRACHA AIOLI
3 cloves garlic, smashed
½ cup olive oil
1 tablespoon Fix Sriracha
1 egg yolk
1 small shallot, minced
FOR THE FRIES AND ASSEMBLY
2 small yukon gold potatoes
1 sweet potato
Oil, canola or vegetable (For frying)
Salt
Parmesan cheese, grated
Chives, chopped

Preparation

Read full details on:
www.thatsquareplate.com

Comments
Added 7 years ago by:
thatsquareplate thatsquareplate
     93 recipes
2 people cheffed this recipe
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