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Greek-style Pork Enchiladas with Feta and Peppers
http://socraticfood.com/greek-style-pork-enchiladas-with-feta-and-peppers/
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37.8
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Category:
main dish
Ingredients
4 shoulder pork steaks cut in cubes.
8 corn tortilla wraps.
2 red bell peppers (1 chopped and 1 sliced for garnish).
1 green bell pepper chopped.
1 onion chopped.
1 red chili pepper finely chopped.
A few Jalapenos in a jar finely chopped.
3-4 garlic cloves finely chopped.
200 ml (7 fl oz) Mexican Salsa.
4-5 tablespoons of extra virgin olive oil.
Pitted olives sliced.
200 gr (7 oz) crumbled Feta cheese.
A generous pinch of dried oregano.
Chopped flat-leaf parsley.
Salt and ground pepper.
Preparation
Read full details on:
socraticfood.com
Comments
Added 8 years ago by:
socraticfood
9 recipes
1 person cheffed this recipe
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