Roasted Cauliflower And Chickpeas With Yogurt Sauce
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Roasted Cauliflower and Chickpeas with Yogurt Sauce… Seasoned with cumin, coriander, salt & pepper, finished with yogurt sauce. Hearty, creamy, and satisfying – it’s a meal all by itself!
Ingredients
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 4-6 servings
For The Cauliflower:
2 teaspoons cumin
2 teaspoons coriander
¼ teaspoon cayenne
½ teaspoon pepper
1½ teaspoons salt
1 head of cauliflower
1 15-ounce can of chickpeas, drained, rinsed and dried (skins removed if preferred)
1/3 cup olive oil
For The Yogurt Sauce:
8 ounces Greek yogurt
11/2 tablespoons fresh lemon juice
2 garlic cloves, minced
2 tablespoons chopped cilantro (plus more for garnish)
Preparation
