Ingredients
Serves 2 (doubles easily)
8 ounces (226 grams) small to medium sized fresh white mushrooms
1 tablespoon butter
1/2 cup thinly sliced shallot (1 medium or about 2 ounces)
2-3 cloves garlic, minced
Salt and pepper
2 teaspoons Balsamic vinegar
2 teaspoons chopped fresh herbs (chives, parsley, tarragon, oregano)
Preparation
