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Italian baked rice casserole (Timballo di riso)

Italian baked rice casserole (Timballo di riso)
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Timballo di riso is one of traditional Italian rustic dishes. It has a lot of varieties, but the most popular one is made with minced meat, mozarella and tomato sauce. This dish is very rich in taste, flavorful and original. Give it a try - you'll love it! Tastes even better if cooked one day ahead.

Category: main dish

Ingredients


400g (14 oz) rice
250g (9 oz) mozarella
200g (7 oz) minced meat (pork or beef)
150g (5 oz) frozen or fresh peas
2 tbsp grated cheese
salt, black pepper
1 litre (4 cups) tomato sauce
200g (7 oz) ham
1 carrot
1 onion
2 boiled eggs

Preparation

Read full details on:
busymumsnotes.blogspot.it

Comments
Added 8 years ago by:
Iryna Hudyma Iryna Hudyma
     82 recipes
1 person cheffed this recipe
Iryna Hudyma
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