Chicken and Lemon Parmesan Risotto

Chicken and Lemon Parmesan Risotto
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Category: main dish

Ingredients

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

5-6 cups low sodium chicken broth
3 tablespoons unsalted butter
2 cups RiceSelect Arborio Rice
1/2 cup white wine (optional)
1 cup Parmesan cheese, freshly grated
2 cups cooked chicken, diced
3/4 cup frozen peas, thawed
1 lemon, juiced (and zested, if desired)
salt and pepper to taste

Preparation

Read full details on:
eat-drink-love.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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