Skillet-Charred Fish Tacos

Skillet-Charred Fish Tacos
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Spicy pan-seared white fish on a warm corn tortilla with Sriracha mayonnaise, a spicy hot green pepper sauce, and all the fixin's.

Category: main dish

Ingredients

FOR THE SPICY MAYO
½ cup mayonnaise
¼ cup Sriracha
FOR THE FISH
3 tablespoons chili powder
2 cloves garlic, minced
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons canola oil
1 ½ lbs. tilapia fillets (or your fav. white fish) (I used haddock)
FOR THE TACOS
12 corn tortillas
1 cup finely shredded red cabbage
2 small tomatoes, diced
6 radishes, thinly sliced or julienned
½ cup sliced scallions
1 large avocado, sliced
Peppers Hot Green Pepper Sauce (recipe below)
Cilantro sprigs and lime wedges, for serving
PEPPER’S HOT GREEN PEPPER SAUCE
4 serrano peppers or 20 green Thai chiles
6 cloves garlic
3 tablespoons fish sauce (I used 2)
½ tablespoon brown sugar
Juice and zest of ½ lime

Preparation

Read full details on:
www.thatsquareplate.com

Comments
Added 2 years ago by:
thatsquareplate thatsquareplate
     93 recipes
1 person cheffed this recipe
thatsquareplate
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