Fettuccine with Porcini Mushrooms
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Fettuccine with Porcini Mushrooms, A simple but really tasty and satisfying meal with just a few ingredients including dried porcini mushrooms, extra virgin olive oil, fettuccine, dry white wine, small onion, salt, pepper and some chopped parsley.
Ingredients
20g dried Vorrei dried Porcini mushrooms
1 shallot or small onion
1 tablespoon Cenzino organic extra virgin olive oil
100ml dry white wine
Salt, pepper, some chopped parsley
190g Pastai Gragnanese Fettuccine
Preparation
