Pasta Mediterranean

Pasta Mediterranean
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Category: Pasta & Pizza


Prep Time: 5 minutes
Total Time: 25 minutes

1 6-ounce jar marinated artichoke hearts
1 tablespoon olive oil
12 ounces skinless, boneless chicken breast, cut into 1-inch pieces
3 garlic cloves, thinly sliced
1/4 cup chicken broth
1/4 cup dry white wine
1 teaspoon dried oregano, crushed
1 fresh tomato, cut into 1-inch pieces
1/4 cup pitted kalamata olives
3 cups hot cooked campanelle or penne pasta
1/4 cup crumbled feta cheese (optional)


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Added 8 years ago by:
SanjaHudjec SanjaHudjec
     65 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaSanjaHudjec
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