Homemade Gnocchi Pesto and Fresh Herbs Freezable

Homemade Gnocchi Pesto and Fresh Herbs Freezable
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Got leftover potatoes? Give this recipe a go and have a look at my blog!

Category: Pasta & Pizza

Ingredients

500g potatoes (about half a bag)
2 eggs
6 cups ’00’ flour or all purpose
1/2 cup pesto (for batch 1)
1/2 cup fresh herbs (I used sage and rosemary)
seasoning if preferred

Preparation

Read full details on:
spaulyseasonalservings.com

Comments
Added 8 years ago by:
Sallyanne Fenton-Smeeth Sallyanne Fenton-Smeeth
     10 recipes
2 people cheffed this recipe
Lorrie SepulvedaSallyanne Fenton-Smeeth
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