Chickpeas Fajitas

Chickpeas Fajitas
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A simple and healthy Mexican style fajitas with chickpeas for lunch or dinner.

Ingredients

Dry White Chickpeas – 200 gms, soaked in water for 6 to 8 hours or overnight
Tomato – 1, deseeded, chopped
Onion – 1, small, finely chopped
Red Wine Vinegar – 3 tsp
Avocado – 1, stoned, peeled (optional)
Red Capsicum – 1, small, seeds removed, sliced (optional)
Button Mushrooms – 1/4 cup, sliced (optional)
Juice of 1/2 Lemon
Lemon Wedges – few
Sour Cream – 1/4 cup
Tortillas – 2 to 3
Oil – 1/2 tblsp
Red Chilli powder – a small pinch
Coriander Leaves – few, chopped
Red Chilli Sauce – 1 tsp
Sea Salt – little
Cumin Powder – a small pinch

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 4 years ago by:
awesomecuisine awesomecuisine
     1,381 recipes
2 people cheffed this recipe
Sharon Gormanawesomecuisine
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