Louisiana Hot Crab Dip

Louisiana Hot Crab Dip
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Ingredients

1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste

Preparation

Read full details on:
youvegottotastethis.myrecipes.com

Comments
Added 6 years ago by:
Jessica Keener Jessica Keener
     93 recipes
46 people cheffed this recipe
Julie Frye MoatsKara McGeehanRoberta ClaspellBrenda HandwerkerJennifer MistrangeloAlycia EpleySandy AndrewsRobin BizelliHeather Griffin PhillipsLaurie Ann McKinneyMarilyn LarkinDoris VillegasBetty Mortillaro GilmoreRenée Brunner HouserAnita MillsAndrea PierceHeather Glover-MillsEmaleigh HeavnerSandy Pearson FordMargarita DeLaTorrePat BurnettStacey Garner IngramJames SpottsAngelica CloakePackerbren LeeMissy FulnerRuby TaylorShauna M. Duncan-NorrisNancy Lusty MorrisseyRene ShortDaNette FranklinJessica Keener
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