Salmon Croquettes with Dill and Sriracha Dip

Salmon Croquettes with Dill and Sriracha Dip
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Ingredients

Serves: 12 croquettes
Prep Time: 10 mins
Total Time: 20 mins

1 lb (16 oz) boneless, skinless salmon fillet, roughly chopped
1/4 cup parmesan cheese, shredded
3/4 cup panko breadcrumbs
1 shallot, finely chopped
1 tsp worcestershire sauce
1 large egg
1 tbsp capers
2 tbsp extra virgin olive oil

Sauce:
1 tbsp sriracha sauce
1 tbsp dill, finely chopped
1 tsp lemon juice
1/3 cup mayonnaise

Preparation

Read full details on:
www.pickledplum.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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