Ingredients
For the dough:
3-4 cups all-purpose flour
1 envelope instant dry yeast
½ cup milk
½ cup water
½ cup butter
1 egg, beaten
1 tablespoon vanilla powder
½ tablespoon salt
¼ sugar
For the filling:
1 tablespoon sugar
½ cup butter
2 ½ teaspoons cinnamon
1 teaspoon vanilla powder
For the glaze:
5 tablespoons butter, room temprature
5 tablespoons icing sugar
1 teaspoon vanilla powder
5 tablespoons milk
For garnish:
Sugar
Grated nuts
Cinnamon
Preparation
