Ingredients
Yield: 12
Chocolate Graham Cracker Cups:
12 ounces semi-sweet chocolate, melted
3-4 graham cracker sheet, plus more for topping
Mousse:
6 ounces milk chocolate (can sub your favorite pure chocolate, if desired)
2 tablespoons butter
1 tablespoon water
2 egg yolks
1/2 tablespoon sugar
2 tablespoons water
1 3/4 cups cold heavy cream
Marshmallow Frosting:
4 large egg whites
3/4 cup sugar
1/4 teaspoon cream of tarter
2 teaspoons vanilla extract
Chocolate Ganache:
6 ounces semi-sweet chocolate
1/2 cup heavy cream or milk
pinch of salt
1 tablespoon vanilla
Preparation
