SICHUAN STYLE GREEN BEANS
-
Social
Rating
19.1
(1-100)
- 0
Tweets
- 9
Facebook
- 0
StumbleUpon
1. In a medium skillet, heat 2 tbsp oil and half of RawSpiceBar's Sichuan Peppercorns over medium-low heat, stirring frequently, until aromatic, about 2 minutes. Add garlic, chili sauce, ginger and scallions and cook, stirring, until aromatic, about 1 minute. Remove from heat and set aside.
2. Adjust rack to as close as possible to broiler and preheat broiler to high. In a large bowl, toss green b
Ingredients
1 tsp RawSpiceBar's Sichuan Peppercorns
3 tbsp vegetable or canola oil
1/2 tbsp hot chili sauce or flakes (optional)
4 cloves garlic
1 inch ginger, minced
3 scallions, sliced
1 pound green beans, trimmed
Kosher salt & pepper
2 tsp sugar
Preparation
