Ingredients
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Yield: 12 mini cheesecakes
For the Crust:
10 Digestive biscuits
2 tablespoons cocoa powder
¼ cup (56g) unsalted butter, melted
For the Cheesecake:
2 cups (450g) cream cheese, softened
½ cup (112g) caster sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
For the Topping:
1 cup (175g) dark chocolate, chopped
½ cup (115ml) heavy cream
36 Smarties Mini Eggs
Preparation
