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Eclairs
http://basil-albi.blogspot.ca/2012/01/eclairs.html
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Category:
desserts
Ingredients
pate a choux
3 cups pastry cream
Chocolate Ganache:
130 g dark chocolate
97 g heavy cream
Preparation
Read full details on:
basil-albi.blogspot.ca
Comments
Added 8 years ago by:
Sofia C.
120 recipes
8 people cheffed this recipe
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