Ingredients
1 ½ cup chickpeas, soaked overnight and drained
1 ½ cup peeled split dried fava beans, soaked overnight and drained
Garlic clove, minced
1 small onion, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp baharat spice mix
1 tsp salt
1 tsp baking soda
½ tsp harissa paste
½ cup of fresh parsley
½ cup of fresh coriander
Sunflower oil for frying
Preparation
