Warm Feta Dip With Artichokes

Warm Feta Dip With Artichokes
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Ingredients

Serves: 8 servings

1 (14 ounce) can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup of mayonnaise
1/2 cup grated Parmesan cheese
1 (2 ounce) jar chopped pimentos, drained and diced
2 teaspoons minced garlic
Sliced bread, pita chips, or tortillas for dipping
1 (14 ounce) can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup of mayonnaise
1/2 cup grated Parmesan cheese
1 (2 ounce) jar chopped pimentos, drained and diced
2 teaspoons minced garlic
Sliced bread, pita chips, or tortillas for dipping

Preparation

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Sarah GeorgeLisa AulRacheal McAvoy MastersRami Madi
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