Ingredients
Serves: 8 servings
1 (14 ounce) can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup of mayonnaise
1/2 cup grated Parmesan cheese
1 (2 ounce) jar chopped pimentos, drained and diced
2 teaspoons minced garlic
Sliced bread, pita chips, or tortillas for dipping
1 (14 ounce) can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup of mayonnaise
1/2 cup grated Parmesan cheese
1 (2 ounce) jar chopped pimentos, drained and diced
2 teaspoons minced garlic
Sliced bread, pita chips, or tortillas for dipping
Preparation
