Ingredients
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 10 servings
1½ pounds red potatoes, washed and dried, chopped into one-and-a-half inch cubes with skin left on
5 carrots, diced
3 celery sticks, diced
1 large yellow onion, diced
2 cloves minced garlic
1 cup frozen green peas, defrosted
3 uncooked chicken breasts, cut into one-and-a-half inch cubes and seasoned with salt & pepper
½ cup almond milk
8 cups chicken stock, homemade if possible
¾ cups white wine or vermouth
2-3 tablespoons olive oil
½ cup flour
1-2 teaspoons salt & pepper
5-6 sage leaves finely chopped
2 tablespoons thyme finely chopped
Frozen puff pastry shells
Preparation
