Philly Cheesesteak Stew

Philly Cheesesteak Stew
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Serves about 4

Category: Soups & Stews

Ingredients

1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye
Salt
Cracked black pepper
¼ teaspoon onion powder
4 tablespoons all-purpose flour, divided use
Olive oil
2 onions, quartered and thinly sliced
10 ounces white mushrooms, sliced
½ teaspoon dried thyme
2 cloves garlic, pressed through garlic press
4 cups beef stock, hot
4 sourdough bread bowls, centers hollowed out and reserved for dipping
4 slices provolone cheese

Preparation

Read full details on:
thecozyapron.com

Comments
Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
3 people cheffed this recipe
Sarah GeorgeLisa AulRacheal McAvoy Masters
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