Ingredients
1 and ½ cups (190g) plain flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup (100g) coconut oil, softened, not melted
½ cup (112g) caster sugar
¼ cup (50g) light brown sugar
2 teaspoons vanilla extract
1 large egg
1 cup (175g) chocolate chips (and some extra for topping)
Preparation
